Summary

Ingredients

• 400 g beetroot, cooked
• 1 orange (s), juice and zest it
• 500 ml cream
• 2 egg yolks
• 200 g suar
• 80 g chocolate, chopped

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Instructions

1. Mix the egg yolks with the sugar until foamy, mix with the cream, orange peel and sugar and continue to stir in a water bath until it thickens.
2. Finely puree the beetroot, mix with the orange juice and concentrated cream. Pass the whole thing through a sieve and mix with the chopped chocolate.
3. Freeze for 5 hours, stir every hour with a hand blender.