Peel the beetroot and cut into approx. 0.5 cm thick slices. Line an ovenproof dish with the first peeled beetroot and crumble a pack of feta cheese on top. Spread a little honey and the herbs on top. Then layer the second beetroot on top, then spread the rest of the feta on top, then spread the honey and herbs over it again. Finally drizzle olive oil over it and place in the oven for 30 minutes at 200 degrees (top / bottom heat). If you want, you can turn on the grill function of the oven at the end.