Beetroot Lasagna with Feta and Honey

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tuber / s beetroot, fresh
  • 2 packs feta cheese, if possible real sheep`s cheese
  • 1 handful herbs, fresh, mixed (thyme, marjoram, tarragon and / or rosemary)
  • 4 tablespoon honey
  • 5 tablespoon olive oil, good
Beetroot Lasagna with Feta and Honey
Beetroot Lasagna with Feta and Honey

Instructions

  1. Peel the beetroot and cut into approx. 0.5 cm thick slices. Line an ovenproof dish with the first peeled beetroot and crumble a pack of feta cheese on top. Spread a little honey and the herbs on top. Then layer the second beetroot on top, then spread the rest of the feta on top, then spread the honey and herbs over it again. Finally drizzle olive oil over it and place in the oven for 30 minutes at 200 degrees (top / bottom heat). If you want, you can turn on the grill function of the oven at the end.

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