Sugar Loaf Salad with Beetroot and Feta

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.25 ¼ sugar loaf
  • 2 tuber / s beetroot, cooked
  • 125 g feta cheese
  • 4 tablespoon spring onion (s)

For the dressing:

  • 1 teaspoon mustard
  • 2 tablespoon vinegar
  • 2 tablespoons oil
  • 2 tablespoon water
  • salt and pepper
  • Sweetener or sugar
Sugar Loaf Salad with Beetroot and Feta
Sugar Loaf Salad with Beetroot and Feta

Instructions

  1. Clean the sugar loaf, cut into strips and wash. Dice or slice the beetroot. Dice the feta cheese. Cut the spring onion into rings.
  2. Stir the dressing together and season to taste. Mix everything together and serve.

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