Sugar Loaf Salad with Beetroot and Feta

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

0.25 ¼ sugar loaf
2 tuber / s beetroot, cooked
125 g feta cheese
4 tablespoon spring onion (s)

For the dressing:

Instructions

Clean the sugar loaf, cut into strips and wash. Dice or slice the beetroot. Dice the feta cheese. Cut the spring onion into rings.
Stir the dressing together and season to taste. Mix everything together and serve.

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