Summary

Ingredients

• 600 g beetroot, peeled and rated
• 400 g potato (s), floury, peeled, rated
• 1 medium onion (s), chopped
• 3 tablespoon flour, instant
• salt
• Black pepper from the mill
• 4 tablespoon rapeseed oil

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Instructions

1. Mix the beetroot, potatoes, onions and flour together and season well with salt and pepper. Shape this into 8 rösti of the same size and bake in hot rapeseed oil while turning.
2. This is served with smoked salmon and horseradish or wasabi cream.