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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Salad
Cuisine
European
Servings (Default: 2)
Ingredients
1
beetroot
1
apple
1
onion (s)
0.5
½ stalk leek
4
tablespoon natural yogurt
4
tablespoon white wine vinegar
1
teaspoon salt
1
pinch (s) pepper
possibly leek for garnish
Beetroot Salad with Apple, Leek and Yogurt Dressing
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Instructions
Cut all ingredients into small cubes and place in a bowl. Now mix the salad with the vinegar and yoghurt and season with the spices.
The salad can be garnished with a little leek afterwards.