Summary

Ingredients

• 1 kg beetroot
• 2 large apples
• 1 bunch spring onion (s)
• 5 cm ginger root
• 300 ml sesame paste (tahini)
• 800 ml coconut milk
• 600 ml vegetable stock
• 2 orange (s), juice it
• pepper
• salt
• cinnamon

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Instructions

1. Sauté the spring onions and ginger, add the beetroot and sauté. Add the apples, possibly peeled. Deglaze with coconut milk and vegetable stock and simmer for 20 minutes.
2. Add about 300 ml of tahini. Puree the soup and add water or soy milk, depending on the consistency. Add orange juice and cinnamon and season with salt and pepper.