Beetroot Soup with Tahini, Apple, Orange

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg beetroot
  • 2 large apples
  • 1 bunch spring onion (s)
  • 5 cm ginger root
  • 300 ml sesame paste (tahini)
  • 800 ml coconut milk
  • 600 ml vegetable stock
  • 2 orange (s), juice it
  • pepper
  • salt
  • cinnamon
Beetroot Soup with Tahini, Apple, Orange
Beetroot Soup with Tahini, Apple, Orange

Instructions

  1. Sauté the spring onions and ginger, add the beetroot and sauté. Add the apples, possibly peeled. Deglaze with coconut milk and vegetable stock and simmer for 20 minutes.
  2. Add about 300 ml of tahini. Puree the soup and add water or soy milk, depending on the consistency. Add orange juice and cinnamon and season with salt and pepper.

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