Summary

Ingredients

• 400 g lettuce (endive lettuce), washed and cut
• 600 g potato (s)
• 125 g bacon, diced
• 200 g ham, cooked, diced
• Milk and butter for the puree
• salt and pepper
• 100 g cheese, Gruyère or Emmentaler
• 2 tablespoon mustard
• 150 g crème fraîche
• nutmeg

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Instructions

1. Cook the potatoes, mix with milk, butter, salt and nutmeg to make a puree.
2. Fry the bacon cubes for 5 minutes over a medium heat until crispy, add the boiled ham, stir briefly, then add the sliced endive salad and fry / braise until just a little bit cooked. It only takes a few minutes.
3. Mix the salad / bacon mixture with the mustard, creme fraiche, cheese and spices, mix in the mashed potatoes.
4. To serve, bake in the oven and heat well (cover if necessary). Season well with salt, pepper and nutmeg.
5. This is a very substantial meal, as the Belgians (at least in the Flemish part) love it.