Belgian Style Endive Puree
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g lettuce (endive lettuce), washed and cut
- 600 g potato (s)
- 125 g bacon, diced
- 200 g ham, cooked, diced
- Milk and butter for the puree
- salt and pepper
- 100 g cheese, Gruyère or Emmentaler
- 2 tablespoon mustard
- 150 g crème fraîche
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the potatoes, mix with milk, butter, salt and nutmeg to make a puree.
- Fry the bacon cubes for 5 minutes over a medium heat until crispy, add the boiled ham, stir briefly, then add the sliced endive salad and fry / braise until just a little bit cooked. It only takes a few minutes.
- Mix the salad / bacon mixture with the mustard, creme fraiche, cheese and spices, mix in the mashed potatoes.
- To serve, bake in the oven and heat well (cover if necessary). Season well with salt, pepper and nutmeg.
- This is a very substantial meal, as the Belgians (at least in the Flemish part) love it.
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