Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s)
- salt
- 0.25 ¼ head lettuce (endive)
- 0.25 liter ¼ milk
- 50 g butter
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, peel them in half and boil them in a little salted water until soft.
- Clean and wash the endive salad, cut into strips and drain.
- Bring the milk to the boil. Drain and mash the potatoes. Stir butter and milk into the hot potatoes. Season to taste with pepper and nutmeg. Mix in the endive strips and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below