Broccoli – Potato – Puree
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s), floury cookin
- 500 g broccoli
- 1 onion (s)
- 2 tablespoon butter
- 200 ml whipped cream
- salt
Print Recipe
Pin Recipe Instructions
- Peel, quarter and wash the potatoes. Divide the broccoli into smaller pieces, wash. Peel and dice the onion.
- Boil the potatoes in salted water for about 5 minutes, then add the broccoli and onion cubes and cook everything until soft, then drain. Press the vegetables through the potato press, add cold butter and mix well with the warm potato mixture.
- Finally stir the cream into the puree.
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