Potato – Celery – Puree

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g potato (s)
  • 400 g celeriac
  • 30 g butter
  • 0.25 liter ¼ milk
  • salt
  • Pepper from the grinder
  • nutmeg
Potato – Celery – Puree
Potato – Celery – Puree

Instructions

  1. Wash, peel and cut the potatoes and celery tuber into cubes of about 1.5 cm. Put some water in a saucepan with a steamer. Put the potato and celery cubes in the steamer insert, place in the saucepan and bring to the boil, covered. Steam softly in approx. 15 - 20 minutes. Put the vegetables in a mixing bowl and mash them with the potato masher. Use a whisk to knock in the butter and milk. Finally season with salt, pepper and nutmeg and serve.
  2. Goes well with roasts.

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