Celery – Pear Puree

Summary

Ingredients

• 300 g celeriac
• 2 pear (s)
• 100 g cream
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel and dice the celery, peel, quarter and core the pears.
2. Steam the celery for 12 minutes and the pears for 4 minutes in the perforated cooking tray at 100 °.
3. If there is no steamer available, celery and pears can also be steamed covered in the sieve insert in the pot. The cooking time may be a little longer.
4. Puree the pears and celery with the cream and season with salt and pepper.
5. Goes very well with venison or other game dishes.