Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 350 g celery, peeled and cut into small cubes
- 50 ml cream
- 50 ml milk
- 50 g butter, brown
- 1 pinch orange peel, grated
- salt and pepper
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Heat the cream with the milk in a saucepan, add the celery cubes and cook for approx. 20 minutes with the lid closed. Take out the celery and puree with a blender, adding as much cooking liquid as you need and stirring in the brown butter. Season to taste with salt, pepper, nutmeg and orange zest.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below