Potato and Chickpea Puree

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large potato (s)
  • 400 g chickpeas, canned, weiht 260
  • 1 bunch parsley
  • 1 dash milk
  • salt
  • Nutmeg, grated
Potato and Chickpea Puree
Potato and Chickpea Puree

Instructions

  1. Boil the peeled potatoes in salted water until soft, drain. Let it evaporate and mash.
  2. Add the parsley and the drained chickpeas. Stir in the butter with a wooden spoon and fold in the milk with a whisk. Season with salt and nutmeg.

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