Summary

Ingredients

• 4 egg yolks
• 200 g suar
• 200 ml oil
• 2 tablespoon cocoa powder
• 200 g flour
• 1 packet baking powder
• 4 egg whites
• 200 g suar
• 4 apples, grated
• 100 g nuts
• 1 packet vanilla sugar
• 100 g chocolate
• 50 g butter

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Instructions

1. For the first batter, stir together the egg yolks and sugar until frothy. Sift in oil, cocoa and flour mixed with baking powder and stir to form a batter.
2. Pour everything onto the baking tray rubbed with butter and bake for about 30 minutes at 180 degrees.
3. For the second dough, stir the egg white until foamy and gradually add the sugar, grated apples, nuts and vanilla sugar.
4. Spread over the half-baked first dough and bake for another 15 minutes, remove and let cool.
5. For the topping, dissolve the chocolate and butter over steam and distribute evenly over the cake, cut into rectangles after cooling.