Summary

Ingredients

• 1 port. Dough (yeast dough) for a baking sheet
• 4 peppers, colored
• 3 onion (s)
• 4 cloves garlic
• 2 packs goat cream cheese
• 1 packet cream cheese with herbs (normal cream cheese also works)
• oregano
• salt and pepper
• thyme
• basil
• olive oil

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Instructions

1. Let the yeast dough rise. Meanwhile, clean the peppers, onions, and garlic cloves and cut into cubes.
2. Heat the fat in a pan, fry the vegetables in it and season heartily with the herbs. Now stir the cream cheese together, season with salt and pepper, add a few drops of olive oil if necessary.
3. Now place the yeast dough on a greased baking sheet, then spread the cream cheese mixture and finally the vegetable mixture on top.
4. Bake the whole thing in a preheated oven (200 degrees) for about 30 minutes.