Summary

Ingredients

• 1 can corn
• 1 large bell pepper, red or orange
• 200 g Gouda
• 150 g natural yourt
• 1 tablespoon sour cream
• 1 teaspoon mustard, medium hot
• Herbs, e.g., Italian, frozen
• salt
• pepper
• paprika powder

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Instructions

1. Cut the pepper and cheese into small pieces so that the first 3 ingredients are about the same size.
2. Put the yogurt, a large spoonful of sour cream, a teaspoon of mustard and the herbs in a bowl with the other ingredients and mix together.
3. Season with salt, pepper and paprika powder to taste and let everything steep for a few minutes.