Bell Pepper Corn Cheese Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 can corn
- 1 large bell pepper, red or orange
- 200 g Gouda
- 150 g natural yourt
- 1 tablespoon sour cream
- 1 teaspoon mustard, medium hot
- Herbs, e.g., Italian, frozen
- salt
- pepper
- paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the pepper and cheese into small pieces so that the first 3 ingredients are about the same size.
- Put the yogurt, a large spoonful of sour cream, a teaspoon of mustard and the herbs in a bowl with the other ingredients and mix together.
- Season with salt, pepper and paprika powder to taste and let everything steep for a few minutes.
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