Artichoke Salad with Corn, Bell Pepper and Coriander

Summary

Ingredients

• 1 glass artichoke hearts, quartered
• 1 red pepper (s), diced
• 1 onion (s), diced
• 1 clove (s) garlic, chopped
• 0.5 ½ bunch coriander greens
• 0.5 can ½ corn kernels

For the dressing:

• 6 tablespoon white wine vinegar, vegan
• 3 tablespoon olive oil
• 1 teaspoon agave syrup
• some salt and pepper

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Instructions

1. Chop the coriander into small pieces. Mix all ingredients, season with salt and pepper and let steep in the refrigerator for at least 1 hour.
2. A great accompaniment to tortillas or gratinated oven dishes.