Summary

Ingredients

• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 1 bell pepper (s), green
• 0.5 ½ onion (s)
• 200 g feta cheese
• a bit salt
• some pepper
• some garlic
• 1 tablespoon Herbs Provence
• 2 tablespoon oil (e.g. olive oil)
• some balsamic vinegar, whiter

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Instructions

1. Clean the peppers and onion. Cut into cubes together with the feta cheese. Mix everything in a bowl. Season with the spices and herbs. Add the oil and balsamic vinegar and mix everything together. Let it steep for half an hour before you eat it.
2. Tip: If you want, you can also add some pickled green olives.