Summary

Ingredients

• 1 red pepper (s)
• 1 green pepper (s)
• 1 bell pepper (s), yellow
• 1 onion (s)
• 1 beefsteak tomato (s)
• 5 tablespoon tomato paste
• 1 cup crème fraîche
• 300 g meat sausae

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Instructions

1. Dice and sauté the onion. Cut the peppers into strips, add. Let cook. Dice the tomato, add to the vegetables with the tomato paste and creme fraiche. Add the sliced meat sausage, simmer and season to taste.