Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 red pepper (s)
- 1 green pepper (s)
- 1 bell pepper (s), yellow
- 1 onion (s)
- 1 beefsteak tomato (s)
- 5 tablespoon tomato paste
- 1 cup crème fraîche
- 300 g meat sausae
Print Recipe
Pin Recipe Instructions
- Dice the onion and sauté over medium heat for 3-4 minutes until softened.
- Cut the red, green, and yellow peppers into strips, add to the pan, and cook over medium heat for 4-5 minutes.
- Dice the beefsteak tomato and add to the vegetables along with the tomato paste and crème fraîche. Stir to combine.
- Slice the meat sausage and add to the pan. Reduce heat to medium-low and simmer for 8-10 minutes until the sausage is cooked through (internal temperature 71°C / 160°F).
- Season to taste.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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