Summary

Ingredients

• 500 g beef (wron fillet) or 4 rump steaks
• 1 onion (s), chopped
• 1 garlic clove (s), pressed
• 3 bell peppers, red, green, yellow
• 1 beefsteak tomato (s)
• 5 tablespoon tomato ketchup
• 1 cup crème fraîche, with garlic
• Teaspoon salt and pepper
• oregano
• basil
• Parsley, chopped
• Oil, for frying

Print Recipe Pin Recipe

Instructions

1. Cut the beef into thin strips, fry in oil, add onions and garlic.
2. Braise the chopped peppers and tomatoes, season.
3. Finally add the crème fraiche and the parsley and season to taste.