Bell Pepper Pot with Sliced beef
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g beef (wron fillet) or 4 rump steaks
- 1 onion (s), chopped
- 1 garlic clove (s), pressed
- 3 bell peppers, red, green, yellow
- 1 beefsteak tomato (s)
- 5 tablespoon tomato ketchup
- 1 cup crème fraîche, with garlic
- Teaspoon salt and pepper
- oregano
- basil
- Parsley, chopped
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut the beef into thin strips, fry in oil, add onions and garlic.
- Braise the chopped peppers and tomatoes, season.
- Finally add the crème fraiche and the parsley and season to taste.
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