Sliced ​​turkey with Parsnip, Zucchini and Bell Pepper

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 turkey schnitzel
  • 1 red pepper (s)
  • 1 zucchini
  • 1 parsnip (s)
  • 250 ml vegetable stock
  • 3 tablespoon cream cheese, low-fat
  • 2 spring onion (s)
  • oil
Sliced ​​turkey with Parsnip, Zucchini and Bell Pepper
Sliced ​​turkey with Parsnip, Zucchini and Bell Pepper

Instructions

  1. Cut the turkey schnitzel into strips and fry in the pan. Clean the vegetables and cut into bite-sized pieces. First add spring onions, then parsnips to the sliced meat and fry briefly. Now also briefly fry the peppers and zucchini.
  2. Deglaze with vegetable stock and simmer briefly until the vegetables are cooked but still firm to the bite. Finally stir in the cream cheese and season with salt and pepper.

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