Summary

Ingredients

• 2 turkey schnitzel
• 1 red pepper (s)
• 1 zucchini
• 1 parsnip (s)
• 250 ml vegetable stock
• 3 tablespoon cream cheese, low-fat
• 2 spring onion (s)
• oil

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Instructions

1. Cut the turkey schnitzel into strips and fry in the pan. Clean the vegetables and cut into bite-sized pieces. First add spring onions, then parsnips to the sliced meat and fry briefly. Now also briefly fry the peppers and zucchini.
2. Deglaze with vegetable stock and simmer briefly until the vegetables are cooked but still firm to the bite. Finally stir in the cream cheese and season with salt and pepper.