Summary

Ingredients

• 3 bell peppers, red, yellow, green
• 1 can kidney beans
• 1 can beans, white
• 1 onion (s)
• 200 g feta cheese
• salt and pepper
• 4 tablespoon olive oil
• 4 tablespoon vinegar, possibly balsamic vinegar
• chives
• parsley

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Instructions

1. Put both types of beans in a colander, rinse and drain.
2. Cut the bell pepper into strips, dice the feta, peel the onion and cut into small cubes. Mix everything.
3. Mix a sauce of vinegar, oil, salt, pepper and finely chopped herbs and pour over the salad. Let it steep for about 1 hour.
4. We usually serve it as a side dish for grilling.