Summary

Ingredients

• 4 bell pepper (s), red, alternatively yellow
• 1 onion (s)
• 1 clove garlic
• 1 piece (s) ginger root
• 1 tablespoon olive oil
• 1 bottle Sangrita spicy, hot and slightly sour tomato juice
• 4 tablespoon cream cheese
• 4 teaspoons parsley, chopped

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Instructions

1. Roughly dice paprika and onion, finely dice garlic and ginger. Steam everything together in olive oil until the onion pieces are translucent. Add Sangrita and puree everything.
2. Pour soup into plates and garnish with cream cheese and parsley. Serve immediately.