Summary

Ingredients

• 6 pepper (s), red, yellow, green
• 200 g feta cheese, marinated in oil
• hot peppers
• salt and pepper
• Herbs, fresh or dried, e.g., oregano, thyme or basil

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Instructions

1. Wash and core the peppers, remove the white ridges and cut the peppers into bite-sized pieces. Cut the peppers into small strips. Spread both in a baking dish, add the feta and the oil and mix everything together. Season with salt, pepper and the herbs.
2. Bake in a preheated oven at 180 ° C (200 ° C top / bottom heat) for about 45 minutes. Stir every now and then.
3. Tastes best cold with grilled meat, but also warm with a little baguette to dip in the oil.