Summary

Ingredients

• 2 bell peppers, red and green
• 250 g mushrooms
• 1 small zucchini
• 2 medium onion (s)
• olive oil
• Seasoned Salt
• pepper
• 1 tablespoon parsley, chopped

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Instructions

1. Clean and chop the vegetables.
2. In a very hot pan, first fry the mushrooms in olive oil, then remove them and set aside. Then fry the peppers with the onions, after about 5 minutes add the zucchini
3. and roast. Season with herb salt and pepper. Finally, mix in the fried mushrooms again.
4. Season everything again with herb salt and pepper and serve sprinkled with the parsley.