Summary

Ingredients

• 2 red pepper (s)
• 2 bell peppers, yellow or orange
• 4 tomato (s)
• 1 leek, thick
• 0.5 ½ bunch chives
• 0.5 ½ bunch parsley
• some broth, grains
• 1 cup crème fraîche natural
• salt
• pepper
• Paprika powder, noble sweet
• Fat, for sautéing the vegetables

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Instructions

1. Wash and clean the peppers and cut into pieces approx. 2 cm in size. Diced tomatoes, thin rings of leek.
2. Cut the herbs.
3. Put the fat in a saucepan or stew pan and gradually sauté the peppers, tomatoes and leeks. Season with the granulated broth and salt, pepper and paprika. Deglaze with a little water. Simmer (do not boil) for 10 minutes with the lid closed.
4. Now add the herbs and the creme fraiche. Don`t let it boil anymore.