Summary

Ingredients

• 6 red pepper (s)
• 2 tablespoons oil
• 1 onion (s)
• 2 tablespoon parsley, smooth, chopped
• 500 g mushrooms
• 1 carrot (s)
• 3 spring onion (s)
• 100 g rice
• 400 ml tomato (s), sieved
• 200 ml water
• 1 teaspoon sugar
• salt and pepper

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Instructions

1. Cut a lid off the peppers and remove the seeds.
2. Finely chop the onion, slice the mushrooms. Sweat the onion in hot oil for 2 minutes, then add the mushrooms, parsley and chopped carrot. Sweat for about 5 minutes.
3. Let cool, mix with rice and chopped spring onion, season with salt and pepper. Pour into the peppers.
4. Put the tomatoes, water and sugar in a larger saucepan and mix together. Put the peppers in and cook covered for about 40 minutes over a moderate heat.