Bell Peppers Filled with Mushrooms

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 6 red pepper (s)
  • 2 tablespoons oil
  • 1 onion (s)
  • 2 tablespoon parsley, smooth, chopped
  • 500 g mushrooms
  • 1 carrot (s)
  • 3 spring onion (s)
  • 100 g rice
  • 400 ml tomato (s), sieved
  • 200 ml water
  • 1 teaspoon sugar
  • salt and pepper
Bell Peppers Filled with Mushrooms
Bell Peppers Filled with Mushrooms
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Instructions

  1. Cut a lid off the peppers and remove the seeds.
  2. Finely chop the onion, slice the mushrooms. Sweat the onion in hot oil for 2 minutes, then add the mushrooms, parsley and chopped carrot. Sweat for about 5 minutes.
  3. Let cool, mix with rice and chopped spring onion, season with salt and pepper. Pour into the peppers.
  4. Put the tomatoes, water and sugar in a larger saucepan and mix together. Put the peppers in and cook covered for about 40 minutes over a moderate heat.

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