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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
500
g potato (s), cooked
80
g flour
1
egg (s)
salt
Clarified butter, for frying
Belly Stick
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Instructions
Grate or squeeze potatoes. Mix with flour, salt and egg. Shape thumb-sized noodles and bake in hot clarified butter until golden on all sides
Ingredients Ingredients
Instructions
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