Summary

Ingredients

• 500 g potato (s), cooked
• 80 g flour
• 1 egg (s)
• salt
• Clarified butter, for frying

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Instructions

1. Grate the cooked potatoes
2. Mix the grated potatoes with flour, salt, and egg until combined
3. Shape the mixture into thumb-sized noodles
4. Heat clarified butter in a large skillet over medium-high heat
5. Fry the potato noodles for 2-3 minutes, turning occasionally, until golden brown on all sides