Belly Stick

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s), cooked
  • 80 g flour
  • 1 egg (s)
  • salt
  • Clarified butter, for frying
Belly Stick
Belly Stick

Instructions

  1. Grate or squeeze potatoes. Mix with flour, salt and egg. Shape thumb-sized noodles and bake in hot clarified butter until golden on all sides

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