Summary

Ingredients

• 4 small turkey escalope or pork escalope
• 1 large onion (s)
• 4 gr. Slice (s) toast bread
• 1 packet frozen fries for the oven
• salt and pepper
• Paprika powder
• Fat for frying

For the sauce:

• 250 ml salad cream (Miracle Whip Balance)
• 150 ml ketchup
• 8 tablespoon cucumber water
• 2 tablespoon paprika powder
• 1 tablespoon chili powder or less, depending on the degree heat required
• 1 tablespoon, heaped garlic, chopped, or garlic powder
• 1 tablespoon mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 dashes Tabasco

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Instructions

1. Mix all ingredients well for the sauce. Add chili powder and Tabasco depending on the degree of spiciness you want.
2. The sauce can be prepared earlier to allow something to go through.
3. Preheat the oven to 180 ° C top / bottom heat (or according to the instructions on the french fries pack). Put the french fries in the oven.
4. Cut the onion into thin rings for the garnish. Beat the schnitzel and season with salt, pepper and paprika.
5. About 15 minutes before the fries are ready, fry the meat on both sides in the pan.
6. In the meantime, put the toasts in the toaster and arrange two toasts on each plate.
7. Then put the meat on the toasts. Pour 4 - 5 tablespoons of the devil toast sauce over the meat and garnish with onion rings. Put the fries on the plates and serve with the rest of the sauce.
8. If you want, you can prepare a small salad as a side dish.
9. The Teufelstoast is a regional dish from Berchtesgaden. Here is my version of it.