Summary

Ingredients

• 4 slices cheese, slightly melting, strong, semi-hard (e.g. Chaume)
• 8 slices aubergine (s), cut lengthways
• salt
• 2 egg (s), whisked
• Flour
• Olive oil, for frying

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Instructions

1. Place 1 slice of cheese between 2 aubergine slices. Sprinkle the eggplant sandwich with salt on both sides. Dip in egg, then turn in flour. Fry on both sides in a little olive oil over medium heat until golden brown. Serve hot.