Summary

Ingredients

• 4 slices cheese, slightly melting, strong, semi-hard (e.g. Chaume)
• 8 slices aubergine (s), cut lengthways
• salt
• 2 egg (s), whisked
• Flour
• Olive oil, for frying

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Instructions

1. Make 4 sandwiches by placing 1 slice of cheese between 2 aubergine slices.
2. Sprinkle both sides with salt.
3. Dip each sandwich in the whisked egg, then coat both sides in flour.
4. Heat roughly 2 tablespoons of olive oil in a large pan over medium heat.
5. Fry the sandwiches for about 2-3 minutes per side until golden brown.
6. Serve hot.