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Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

Bergische Käselatschen
Bergische Käselatschen
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Instructions

  1. Mix the quark, flour, vanilla sugar and egg yolk with a tablespoon to form a dough.
  2. Heat the butter in a non-stick pan. Then put the dough in the pan with a tablespoon and flatten it a little with the spoon.
  3. Fry until golden on both sides over medium heat.
  4. Sprinkle with sugar and eat.