Summary

Ingredients

• 500g flour
• 3 egg (s)
• 50 grams sugar
• 0.5 ½ lemon (s), the zest
• 0.5 teaspoon ½ salt
• 20 g yeast
• 100 g mararine
• Milk, lukewarm
• Jam, (strawberry) for filling
• 1 egg white
• Oil, neutral, for frying
• powdered sugar

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Instructions

1. Make a yeast dough from the baking ingredients and let it rise cold.
2. Approx. 1/2 cm. Roll out thick, cut out circles with a (mustard) glass and put approx. 1 teaspoon of jam in the middle.
3. Brush the edge of a 2nd circle of dough with egg white and press firmly onto the jam circle.
4. Let the Berliners rise well in a warm place.
5. Heat the fat in the deep fryer (stick test) and put the donuts in reverse as they were before and let them bake brown on both sides.
6. Drain on a sieve and immediately sprinkle with powdered sugar.