The amount is enough for a loaf pan about 30cm long. First mix all dry ingredients well in a bowl, then add the berries at the end. Mix the moist ingredients well in another bowl, Pour everything into the flour mixture and carefully lift everything under each other with a wooden trowel until all the dry ingredients are moist. Pour the dough into the mold and bake at 160 ° for about 60-65 minutes. (Chopstick sample)