Berries – Bread

Summary

Ingredients

• 300 grams flour
• 130 g suar
• 1 pinch (s) salt
• 1 teaspoon, heaped baking powder
• 50 g chocolate, white, finely chopped
• 1 handful berries, plenty, variety your choice
• 200 ml milk
• 1 tablespoon lime juice or lemon juice
• 2 egg (s)
• 3 tablespoon vegetable oil

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Instructions

1. The amount is enough for a loaf pan about 30cm long. First mix all dry ingredients well in a bowl, then add the berries at the end. Mix the moist ingredients well in another bowl, Pour everything into the flour mixture and carefully lift everything under each other with a wooden trowel until all the dry ingredients are moist. Pour the dough into the mold and bake at 160 ° for about 60-65 minutes. (Chopstick sample)