Berries – Bread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 130 g suar
  • 1 pinch (s) salt
  • 1 teaspoon, heaped baking powder
  • 50 g chocolate, white, finely chopped
  • 1 handful berries, plenty, variety your choice
  • 200 ml milk
  • 1 tablespoon lime juice or lemon juice
  • 2 egg (s)
  • 3 tablespoon vegetable oil
Berries – Bread
Berries – Bread

Instructions

  1. The amount is enough for a loaf pan about 30cm long. First mix all dry ingredients well in a bowl, then add the berries at the end. Mix the moist ingredients well in another bowl, Pour everything into the flour mixture and carefully lift everything under each other with a wooden trowel until all the dry ingredients are moist. Pour the dough into the mold and bake at 160 ° for about 60-65 minutes. (Chopstick sample)

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