Berries – Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 0.5 ½ pack baking powder
- 50 g almond (s), round
- 2 egg (s)
- 150 grams sugar
- 1 packet vanilla sugar
- Lemon peel, untreated, grated
- 1 pinch (s) salt
- 80 ml oil
- 200 ml milk
- 200 g berries (strawberries, raspberries, blueberries)
Print Recipe
Pin Recipe Instructions
- Beat the eggs with sugar, vanilla sugar, salt and lemon zest until frothy. Stir in oil, milk, flour and baking powder. Fold in the berries.
- Fill the muffin cups with batter up to 1 cm below the rim. Bake at 170 ° C for approx. 20 - 25 minutes.
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