Berry Crumble
by Editorial Staff
Berry crumble is an English breakfast for those who love pastries, but don’t like messing around with dough. What is crumble? From English, crumble is a crumb. If you are interested, then get acquainted!
Cook: 30 mins
Servings: 3-4
Ingredients
- Wheat flour – 100 grams
- Sugar – 200 Gram (100g for filling, 100g for crumb)
- Butter – 100 Grams
- Walnuts – 100 Grams
- Apples – 3 Pieces
- Red currant – 500 Grams
- Orange – 100 Grams
Directions
- Let’s prepare all the ingredients we need to make the crumb. only 100 grams each – flour, sugar, butter, walnuts.
- In a bowl, combine flour and sugar and chopped butter. Rub the entire contents into crumbs with your hands.
- Add nuts crushed with a blender to the mixture. Mix everything well.
- Peel and seed the apples and cut into small cubes.
- Wash the red currants thoroughly, sort out bad berries and peel off the stalks.
- Then squeeze the juice from the orange and grate the zest on a fine grater.
- In a bowl, combine berries, apples, sugar juice and orange zest.
- Baking tins should be greased with butter, then filled with filling (but not to the very top) and covered with crumbs.
- You need to bake berry crumbles in an oven preheated to 200 degrees for about 25 minutes.
Bon appetit!
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