Wild Berries – Crumble
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g berries, mixed (e.. strawberries, raspberries, blackberries), fresh or frozen
- 50 g biscuit (s) (butter biscuits), whole rain
- 2 tablespoon powdered sugar
- 1 teaspoon cinnamon powder
- 30 g butter
- 2 tablespoon jam (forest fruit)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Crumble the biscuits finely and knead with powdered sugar, cinnamon and butter.
- Mix the berries with the jam and place in an ovenproof dish. Spread the biscuit crumbs on top and bake in the oven for about 10 minutes. Serve hot.
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