Honey Quark with Wild Berries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g quark (low-fat quark)
- 100 ml sweet cream
- 5 tablespoon honey, more if necessary
- 500 g berries (forest berries, frozen), thawed
- 100 g suar
- Mint for garnish
Print Recipe
Pin Recipe Instructions
- Mix the quark with honey and cream until creamy. Mix the forest berries with the sugar. Pour into wine glasses or glass bowls in layers (a layer of quark about twice as thick as the berry layer).
- As the last layer I always put the forest berries, then make a small blob of the quark in the middle and then put some mint on top as a decoration.
- Place in the refrigerator until serving or consume immediately after serving.
- Tip: You can also make it with other fruits of your choice. The main thing is that the dessert is served well chilled.
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