Wild Berries – Tiramisu
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g berries, frozen forest berry mix
- 500 g quark (low-fat quark)
- 50 ml cream
- 75 grams sugar
- 1 point vanilla sugar
- 300 g mascarpone
- 80 g ladyfiners
- 50 ml amaretto
- 75 ml coffee (espresso)
- 1 teaspoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Let the forest berries thaw. Mix the quark, cream, vanilla sugar, sugar and mascarpone to a cream.
- Place the sponge fingers in a flat dish and drizzle with the amaretto and espresso. Spread the wild berries on the sponge sticks, except for a few for decoration. Spread the cream over it and dust everything with cocoa and garnish with the remaining wild berries. Chill for about 1 hour.
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