Wild Berry Yogurt Tiramisu
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g yourt, low-fat
- 2 cups cream
- 2 sachets vanilla sugar
- 2 sachets cream stabilizer
- 1 bag berries (wild berries), frozen
- biscuit (s), (butter biscuits)
- Sugar, as needed
- some cocoa to drink
- possibly cocoa powder or chocolate flakes
Print Recipe
Pin Recipe Instructions
- Beat the cream with the vanilla sugar and the cream stiffener until stiff. Sweeten the yogurt with the sugar to taste, then fold in the cream.
- Put two spoons of the cream and yoghurt cream in a baking dish, then cover with a layer of biscuits. Pour some cocoa over it, then another layer of the cream. Sprinkle the frozen fruit on top, then another layer of shortbread, cocoa and cream. On top you can then sprinkle a few fruits or sprinkle with cocoa or chocolate shavings.
- The tiramisu tastes best when it can last a night.
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