Summary

Ingredients

• 250 g berries, frozen forest berry mix
• 500 g quark (low-fat quark)
• 50 ml cream
• 75 grams sugar
• 1 point vanilla sugar
• 300 g mascarpone
• 80 g ladyfiners
• 50 ml amaretto
• 75 ml coffee (espresso)
• 1 teaspoon cocoa powder

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Instructions

1. Let the forest berries thaw. Mix the quark, cream, vanilla sugar, sugar and mascarpone to a cream.
2. Place the sponge fingers in a flat dish and drizzle with the amaretto and espresso. Spread the wild berries on the sponge sticks, except for a few for decoration. Spread the cream over it and dust everything with cocoa and garnish with the remaining wild berries. Chill for about 1 hour.